How many different oranges are there

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By Dan Nosowitz on February 9, Dan Nosowitz. Oranges are one of the best parts of winter. Can you tell the difference between these varieties? Sign up for your Modern Farmer Weekly Newsletter.

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Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The flavor is even sweeter than Valencia, making the fruit a perfect winter treat.

Navel oranges are more suitable for fresh consumption than juicing because the flesh turns bitter when destroyed in a juicer. Clementine is the result of a hybrid between sweet orange and Mandarin orange. The fruit has thin skin, easy to peel. Clementine oranges are available as seedless and seeded varieties.

They have a lot of juice, with a sweet flavor and low tartness. Clementine is used for clementine cake, a traditional dessert created by the Sephardic Jews. Lima orange is a small-to-medium fruit popular in South America. The fruits have a slightly thick peel and rind, which make hand-peeling difficult.

However, the flesh is sweet, fresh, and juicy. Bergamot is the result of a hybrid between bitter orange and lemon.

This orange is famous for its highly aromatic skin extract, which is used to make aromatic oil, perfume, and tea flavoring. Trifoliate orange, also known as hardy orange, is a bitter orange variety from Northern China and Japan. The fruits are small like citrus, with a fuzzy surface. The branches have thorns, making the orange trees perfect as barrier hedges. Trifoliate oranges are used in traditional Chinese medication to cure inflammation. Traditionally, different types of oranges were often used for medicinal purposes, as they somewhat are today.

As a phenomenal vitamin C source, they can boost your immune system and ward off ailments like scurvy. Throughout Europe, you would find that most Mediterranean traders would have significant numbers of oranges to trade. There over varieties of oranges that you can find worldwide. Although we are most accustomed to common navel oranges, there are plenty of others to consider. Knowing how many varieties of oranges are there is only the beginning. They come in many different types, each with its own name.

These are types of oranges commonly used for eating, cooking, and making juices. Common oranges typically include Valencia and Hamlin oranges. Valencia oranges are famous because of the fruity and vibrant flavor that makes them exceptional for juice. Hamlin oranges are also useful for juicing and eating raw, especially as they have a sweet yet tangy appeal. Out of all of the sweet oranges, blood oranges have a unique appearance.

Their deep red flesh is a natural mutation resulting from higher amounts of anthocyanin. The flavor of blood oranges is unique, as well; they resemble orange and have a berry twist to them. For example, Spanish Sanguinelli tastes a little like cherry. By taking its sweet juices, you can create unique and sweet cocktails. In the 19th century, navels became quite popular as a mutation from common orange trees. They received their name from a unique indentation on the outside that resembles a bellybutton.

Navel orange trees can grow as high as 30 feet, though there are some varieties of dwarf trees. Their growth rate is mid-level, but they provide an impressive number of fruits during their early fruiting season. Also, they have an unforgettable citrus scent that makes them even more appealing. The two most popular types of navel oranges are Washington and Fukumoto. Another one of the varieties of navel oranges that you can find at a grocery store is cara cara.

It will be labeled as a red navel or a pink navel, depending on where you live. This is the best-selling product of Naranjas Quique; here you can buy Navelina oranges from Valencia. This is a variant of the Washington orange, which needs much more care than any orange in the navel group. For this reason, the production and cultivation of these oranges is lower in quantity and its price on the market is much higher than for the others.

Although its ripening happens early, it is usually harvested in the second part of the season for oranges, between January and March. The skin of these oranges is very thin and soft, pale orange in colour and somewhat more elongated than the other oranges. It is usually used, above all, for juice, since it is of very good quality and has a lot of juice inside.

The flavour of these oranges is much sweeter than the previous ones, being ideal for consumption of the whole fruit or to make much sweeter orange juices. Thanks to this variety of orange, the season for oranges can be lengthened a little , since the production of these begins in February and it lasts until the end of May. These types of oranges are sweet and juicy, although with a more acidic touch than the Navel Lane Late variety.

The season of these oranges is usually from March or April, and they are ideal to be consumed as juice , since it is a type rich in juice and has a sweet flavour as well as a beautiful colour. This variety of orange is large, with an intense colour and it is very rich in juice.