How long polenta set

Cover with plastic wrap. Refrigerate until ready to serve up to 2 days. Turn out polenta. Using plain dental floss, cut horizontally in half, pulling string toward you. Cut in half crosswise, pressing string downward. Alternatively, cut polenta with a knife. Basic Polenta Soft or Set. Rating: 3. Read Reviews Add Review.

Save Pin Print More. Gallery Basic Polenta Soft or Set. Recipe Summary test. Meanwhile, line a 40 x 30cm tray with baking parchment. Stir the corn, chilli and grated cheese into the polenta with 2 tsp salt, then spoon out onto the tray. Spread to a rough rectangle, making sure the polenta is packed tightly and there are no gaps. Cover with another sheet of baking parchment and a flat baking tray, then top with some cans or jars to press and flatten the polenta while you chill it in the fridge for at least 2 hrs, or up to a day.

Before barbecuing, mix together the avocado, cucumber, spring onions, coriander, lime and 2 tbsp oil with seasoning. Heat the barbecue or a griddle pan , trim the edges off the set polenta to neaten, then slice into 12 wedges. Brush both sides of each wedge with a little of the remaining oil and barbecue or griddle for 5 mins on each side until charred and hot through. Serve a couple of wedges per person, topped with a generous spoon of the chunky green salsa. If you want to use fresh corn in this recipe, just cook 2 large corn cobs according to pack instructions, slice off the kernels and stir these into the polenta.

Reviews: Most Helpful. Milenka Stocking. Rating: 5 stars. I came from Argentina and polenta is really big , but you make it from an instant packet. Here I only can find it in the latin store and is very expensive. This is a great way of making polenta really chip. I found that using corn meal from the package doesn't come very tasty, I have a blender that I put corn for popcorn and makes it into corn meal.

Chef John you've done it again I was looking for a polenta recipe that didn't call for milk or cream and this was it! Followed the recipe exactly with grits it's all I had on hand except that I put in the grits into cold water to avoid lumps.

Perfect side for meat! And the leftovers I might start making polenta just for the leftovers! Cherish Grabau. Watching the video really helped! This was my first time making polenta, but most certainly won't be the last.

Thick, creamy, smooth, warm, cheesy, perfect. Emma Grigoryan. I should say be careful with salt, as the cheese also adds it.

This was great! Serve hot with a grating of parmesan. How to make chips out of leftover polenta — recipe. Read more. Reuse this content.